When these factors are abused or not used correctly the cuticle of the hair breaks and the natural protein is lost.
Fried hair straightening iron.
The result is often frizzy hair and or split ends.
If your hair is wet when you use a flat iron the heat from the iron can make the water in your hair boil damaging your hair.
Look for a product that contains keratin and is labeled for dry damaged hair.
Straightening irons hairdryers dyes and heat from the sun are primarily responsible for burnt hair.
You can apply a protein hair mask.
It s supereffective not overpriced gets really hot and it s amazing for.
Blot it thoroughly with a towel or let it air dry before using a blow dryer to finish the job.
Need to go a step further because your hair is very damaged from all your flat ironing.
To prevent damage in the future don t use the maximum heat setting on your iron.
Harry josh pro tools 1 5 inch ceramic flat styling iron i love harry josh s flatiron.
Twist the iron about 45 degrees downward to create tension and smooth the iron down to the ends.
Most people can achieve straight strands with a medium temperature.
Think shiny sleek results in fewer passes with less heat damage and no fried hair smell.
The product will absorb into your hair shaft and help soften hay like strands.
They can be purchased at any salon or beauty supply store like sally beauty supply.
This is thanks in part to the iron s flexible plates which move with your hair instead of smooshing and.
While not all flatirons are created equal new technology and.
Run product throughout hair and leave on for several minutes.
A hair protein mask is a deep conditioner protein enhanced treatment that is helpful for hydrating and nourishing the hair that has been damaged from the burn.
Dry your hair completely before using a flat iron.
The words hair straightener alone are enough to bring back flashbacks of fried damaged hair snagged strands and burned ears.
Take a clean section and clamp on the flatiron at the root.
This makes hair dehydrated and lose both shine and elasticity.