Fried Banana Pepper Rings

Coat each pepper slice in the batter.

Fried banana pepper rings.

Add the sliced banana pepper rings to the jar. Lightly salt and allow to dry. Myfirst ones were mushy second batch was ok i used green chiles and jalapenos. Drain on paper towels.

Place on prepared baking sheet. Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space. The horseradish sauce is zippy and tangy and really takes the peppers to the next level. Stop adding peppers when the peppers reach the bottom of the rings on the jar.

Boil vinegar sugar salt alum and turmeric. This fried banana peppers absolutely blew my mind. A quick batter just add beer. Heat vegetable oil in frying pan over medium heat.

How to pack banana peppers for pickling. Pour vinegar mixture over peppers in jars. For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich. If you are using a pot or skillet to fry on your stovetop be sure the oil is at least 1 5 inches deep.

Carefully place rings in oil one at a time. Bake 10 minutes flip peppers and bake 10 minutes more until tender. They are a little sour and spicy and super crunchy. Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings.

Prepare another shallow bowl of buttermilk. Mix all dipping sauce ingredients together and set aside. Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions. Dip a few pepper rings into batter allowing excess batter to drip back into bowl.

Fry 2 to 3 minutes or until golden turning halfway through cooking. In medium bowl mix together equal parts corn meal and crushed saltines. They only take seconds to fry and they crisp up in a delicious tart way. First cut the peppers into equal 1 2 inch rings.

Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper. Press the peppers down in the jar and repeat. Repeat until all pepper rings are fried adding more oil as needed. Reduce heat to medium.

These are crunchy and even more flavorful than onion rings. Should be enough liquid for 2 pints. A quick dip in the hot tub. Place the pickling spices in the bottom of the canning jar.

Heat oil to 350 f. Combine the flour water and beaten egg together in a small bowl and mix until smooth. Coat pepper rings first in flour then egg then panko mixture.