Fridge And Freezer Temperatures Food Hygiene Uk

Fridge temperature log book food hygiene 6 months record monitor fridge freezer temperatures food safety log book and hygiene temperature food hygiene log book with 6 months of records to minimise the risk of bacteria multiplying on food it should be stored and prepared at the correct temperature.

Fridge and freezer temperatures food hygiene uk.

The other key to freezer performance. The temperatures are checked at least once per day. What do the numerical settings on the. Fridge freezer temperature record twice a day pdf 54 34 kb fridge and freezer temperature record 5 units 2 months per page pdf 63 92 kb.

Don t cram the freezer full and avoid blocking the fan. The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify. While a low temperature setting is crucial there s another key element to ensuring that the freezer works properly. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f.

The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured. Pre packed jelly or water. A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it. When food is refrigerated the growth of bacteria is slowed.

Measuring core or surface temperatures of food in fridge. It also ensures that every part of the fridge remains at an acceptable temperature. Measure the temperature of the food by. The food hygiene regulations 2006 state that cold food should be stored below 8 c and hot.

Free food hygiene posters awareness of food hygiene is very important whether you handling food at a restaurant or in your household. According to the uk food standards agency the ideal fridge temperature for food is 8 c and below. Poor hygiene processes will spread germs that are harmful to your health which can cause food poisoning. If your fridge is looking full take out items that don t need to be chilled such as beer.

It s vital to keep your freezer at a cold temperature as it stops bacteria from growing. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures.

Taking the temperature of a dummy food e g.