How to bake great french bread in your oven.
French bread oven temperature.
Bake the bread for 12 to 15 minutes or until golden brown turning the slices over halfway through cooking.
Bake for an additional 15 to 20 minutes or until bread tests done.
How to knead bread dough to perfection.
Lightly spray some oil on the bread and toast the cubes on the middle rack for 8 10 minutes or until golden.
To finish baking defrost the bread if needed preheat the oven to the temperature in the recipe then bake until adequately browned usually 5 10 minutes and cool on a baking rack.
A lower temperature creates a crisper crust.
Julia child s pain français french bread recipe was published in mastering the art of french cooking volume ii in 1970.
Remove the toasts to a cooling rack or serve immediately.
Place your cubes in a single layer on a sheet pan.
French bread must be baked completely to maintain a crisp crust.
Secrets to perfect loaf of french bread in 3 hours.
Try a piece of warm bread with one of these homemade jams or whip up this fresh tomato bruschetta as an appetizer.
If so when at the dough stage or should it be.
There are two methods of baking the bread.
If the moisture is not driven adequately from the bread the crust will absorb moisture from the bread as it cools and become soft.
The oven temperature is then dropped to 350 f and the bread bakes for another 25 minutes.
You can preheat the oven for 15 minutes to 475 degrees fahrenheit or place the dough directly into the oven without preheating.
Brush again with egg white mixture.
The oven is perfect for toasting bread cubes needed for homemade stuffing.
For softer baguette toasts slice the bread 1 2 inch thick.
Sprinkle the loaf with water wrap it tightly in foil and place it in a 300 degree fahrenheit oven for 10 minutes.
Toasting bread cubes for stuffing.
If you are preheating the oven ensure you create steam by placing a pan filled with water and leave it to heat at that temperature 475.
Tap the top of the foil and if the bread springs back it s ready.
Curious if one of the loaves can be frozen.
The result is a deliciously crusty and fluffy bread that pairs well with every meal.
Bake in a preheated 375 degrees f 190 degrees c oven for 20 minutes.
What to eat with french bread.
If the crust is getting tough warm it up in the oven for a few minutes to freshen it.
No matter how you eat it this.
Reheating french bread in the oven is the best way to put life back into your baguette.
It became an instant classic and like so many of julia s recipes proved that the average home cook could make beautiful loaves of french bread in her own kitchen.
To store the bread wrap loosely and keep at room temperature for 2 3 days.
