French bread requires a water wash and baking with steam to come out crunchy eggs are a no no on this type of bread.
French bread oven recipe.
Continue baking for 15 to 20 minutes more or until bread sounds hollow when lightly tapped.
To get the steam simply put an oven safe container on the bottom shelf of the oven and use a water spray pump to mist water over the loaves twice while it s baking instead of the egg wash the recipe mentions.
Preheat oven to 375 degrees f.
Slash or cross hatch the bread with a sharp knife or lame.
Reduce the heat to 425 f and spritz with water every few minutes for the first 15 minutes of baking.
Its famous crust is made by baking the loaves at 400 f for the first five minutes and then misting the loaves with water.
Continue cooking the bread uncovered for 10 15 minutes more until the bread has deepened in color and you have a beautiful brown crust.
After 30 minutes remove the lid from your dutch oven.
This is the very best french bread that i have had since i left europe many years ago.
Preheat your oven to 475 f.
Using a sharp knife make 3 or 4 diagonal cuts about 1 4 inch deep across the top of each loaf.
Seeing this simple recipe i thought i would give it a try.
Relatively new to bread making and have previously been unsuccessful baking french bread.
Using a serrated knife make a diagonal slice every 2 inches or so along the loaf of bread.
Brush again with some of the egg white mixture.
The bread should be taller crusty and very lightly browned.
Carefully remove the pot from the oven and place it on a trivet or heat safe surface.
Preheat oven to 425.
Dust it with a little flour.
Beat egg white until foamy and brush over top of loaf.
Whether it s served in a basket with butter or olive oil before dinner alongside the meal or used to make garlic bread stuffed sandwiches or french bread pizza everyone loves french bread.
It rose well had a brown crispy crust and chewy inside simply amazing.
When bread is done use oven mitts to pull the pot out of your oven.
Looking for french bread recipes.
Bake for 20 minutes.
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Cool on wire.
Close the oven door quickly.
Meanwhile place a 6 quart dutch oven or heavy cooking pot with oven safe lid inside the oven.
Spritz water into the oven with a clean plant mister and place the bread in the oven.