Fire Brick Oven Pizza Dough Recipe

Roll each ball into a 14 inch circle on a lightly floured surface.

Fire brick oven pizza dough recipe.

Turn dough out onto a lightly floured surface and knead 4 or 5 times. After about 30 minutes use a giant spatula or pizza peel to transfer the pizza to your hot oven stone. Let stand for 5 minutes to proof. Baking should last anywhere from a minute and a half to two minutes.

Slide pizza into your brick oven on the side away from the fire. This is about as simple a recipe you can find for pizza dough. Add toppings to pizza dough. Place the pizza in the oven on the metal tray.

Close the pizza oven door but keep checking the pizza. Check out our oven management section for tips on how to fire your oven and control its heat and our pizza stone section for tips on using a stone insert. This makes 4 or 5 dough balls each making a 14 16 pizza. Brick oven pizza preparation.

Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake. Brush with 1 tablespoon oil and prick with a fork. There can also be something soothing about getting your hands into a ball of dough and working it to perfection. Or place it on a pan on the lowest rack of your oven.

Once the toppings are melted and the base is a little firm slide the pizza paddle under the pizza base give the pizza a half turn so that the opposite side is facing the fire. Stir in salt and cold water then stir in the flour about 1 cup at a time. The original recipe sent to us called for 50 of unbleached flour. Sprinkle yeast over warm water in a large bowl.

I make this dough once a week for friday pizza night in our household. Divide the dough in half. Insert the pizza into the oven with the help of a pizza paddle or a floured back side of a cookie sheet. 1 1 2 hours before you want to cook or however long your oven takes to get to pizza heat fire your oven.

We called them asnd said that often for a smaller party we only use 20. Divide dough in half and shape into balls. They sheepishly sent us a home recipe. Also once the dough is finally formed and ready for the fridge it freezes very well.

Preheat the oven to 500f with the pizza stone in the oven on the lowest possible rack remove other unused racks prior to preheating. Roll out the dough to make one extra large pizza or individual size pizzas. Place one 14 inch circle onto a lightly floured pizza peel. Shape each half into a 9 round place on a piece of parchment cut to fit cover and let rest while you heat your oven to 500 f.

If you can use filtered or bottled water. This is a recipe sent to us from woodstone the makers of our pizza oven. Place the pizza back in the oven this time directly on the pizza. Bake until dough is crisp and browned and cheese is golden and bubbling in spots.

Sometimes you just need a bit of dough for a small group and you don t want to drag out a big mixer for the effort.